Cream Ale corso - Beer Recipe - Brewer's Friend

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Cream Ale corso

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 6th 2021
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CREAM ALE KVEIK

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 0

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1.012
4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 94.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 10.9 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.6 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -2.9
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Cream Ale corso" Cream Ale beer recipe by Brewer #218479. All Grain, ABV 4.76%, IBU 0, SRM 3.13, Fermentables: (Pilsner, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 11:47 UTC