Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | German - Pilsner | 38 | 1.6 | 76.7% | |
0.33 kg | German - Vienna | 37 | 4 | 9.7% | |
0.14 kg | Munich | 37 | 6 | 4.1% | |
0.17 kg | Weyermann - Carapils |
£ 0.01 / g £ 1.23 |
34.5 | 2.1 | 5% |
0.15 kg | Cane Sugar | 46 | 0 | 4.4% | |
3.39 kg / £ 1.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Charles Faram - Lubelski | Leaf/Whole | 4 | Boil | 60 min | 25 | 55.4% | |
16 g | Charles Faram - Lubelski | Leaf/Whole | 4 | Boil | 21 min | 6.94 | 24.6% | |
13 g | Charles Faram - Lubelski | Leaf/Whole | 4 | Boil | 7 min | 2.42 | 20% | |
65 g / £ 0.00 |
Crossmyloof - Hell | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.7 L) | 25.1 |
Mash volume with grains (equipment estimates 16.8 L) | 27.3 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 10.6 L) | 21.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 4.6 |
Top off amount | 10.4 |
Volume into fermentor | 15 |
Total: | 25.1 |
Equipment Profile Used: | System Default |