Darkness my old friend - Beer Recipe - Brewer's Friend

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Darkness my old friend

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 6th 2021
1.060
1.017
5.6%
25.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz Briess - DME Bavarian Wheat9 oz DME Bavarian Wheat 44.6 3 18.9%
9 oz Briess - DME Sparkling Amber9 oz DME Sparkling Amber 44.6 10 18.9%
9 oz Briess - DME Traditional Dark9 oz DME Traditional Dark 44.6 30 18.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 8.4%
3.75 oz German - CaraMunich I3.75 oz CaraMunich I 34 39 7.9%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 7.4%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 3.7%
1.75 oz German - Carafa III1.75 oz Carafa III 32 535 3.7%
1.75 oz German - Chocolate Wheat1.75 oz Chocolate Wheat 31 413 3.7%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 30 min 22.04 54.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.09 45.5%
11 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.90 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 1.86 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"Darkness my old friend" Sweet Stout beer recipe by Industriousant. Partial Mash, ABV 5.62%, IBU 25.13, SRM 40.03, Fermentables: (DME Bavarian Wheat, DME Sparkling Amber, DME Traditional Dark, Caramel / Crystal 40L, Lactose (Milk Sugar), CaraMunich I, Caramel / Crystal 60L, Black Patent, Carafa III, Chocolate Wheat) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:39 UTC