Wee Home Grown
228 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
home grown blend20 g home grown blend Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
11.61 |
57.1% |
10 g |
home grown blend10 g home grown blend Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
4.46 |
28.6% |
5 g |
home grown blend5 g home grown blend Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
1.05 |
14.3% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
home grown blend (Leaf/Whole) 35 g home grown blend (Leaf/Whole) Hops |
|
17.12 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
18.32 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20.6 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
27.8 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.5 L)
|
23.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.3 L)
|
22.5 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Wee Home Grown" Wee Heavy beer recipe by ScoobydoobyBrew. All Grain, ABV 7.42%, IBU 17.13, SRM 22.54, Fermentables: (Best Pale Ale, Biscuit, Dry Malt Extract - Extra Light, Vienna Malt, Extra Pale Ale Malt, Chocolate Malt, Rye Malt, Carafa II, Crisp Amber Malt, Crystal 60L, Corn Sugar - Dextrose, Acidulated Malt, Brown Sugar) Hops: (home grown blend) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 20:46 UTC