Best Bitter 7 26/8/24 small rig
7581 calories
796.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
31.47 |
44.4% |
12.50 g |
Fuggles12.5 g Fuggles Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
4.22 |
27.8% |
12.50 g |
Fuggles12.5 g Fuggles Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.97 |
27.8% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
31.47 |
44.4% |
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
5.19 |
55.6% |
45 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
68 °C |
60 min |
15 L |
|
Batch Sparge |
74 °C |
-- |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Best Bitter 7 26/8/24 small rig" Best Bitter beer recipe by Camel Piss Breweries. All Grain, ABV 4.24%, IBU 36.66, SRM 23.57, Fermentables: (Veloria Schooner, Crystal Dark, Medium Crystal, Dark Chocolate Malt) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Chalk, Yeast Nutrient, Whirlfloc, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-08-24 20:52 UTC