Burton Ale - Beer Recipe - Brewer's Friend

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Burton Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 6th 2021
1.049
1.009
5.3%
40.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.28 kg Bestmalz - BEST Smoked0.28 kg BEST Smoked 35.4 2.5 4.2%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 29.9%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 44.8%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 14.9%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.2%
0.06 kg Weyermann - Chocolate Wheat0.06 kg Chocolate Wheat - (late mash tun addition) 34.8 415 0.9%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Artisan - Northern Brewer38 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 28.11 40.9%
25 g Artisan - Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.5 Boil 15 min 9.18 26.9%
30 g Artisan - Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.5 Boil 3 min 2.76 32.3%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
DWB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
I use osmic water + DWB 1 g/l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 52 °C 52 °C 15 min
30 L 52 °C 65 °C 60 min
30 L 65 °C 73 °C 20 min
30 L 73 °C 78 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.1
Mash volume with grains 20.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Burton Ale" Mild beer recipe by ZpSerge. All Grain, ABV 5.28%, IBU 40.05, SRM 17.19, Fermentables: (Flaked Oats, BEST Smoked, Vienna Malt, Munich Dark 20L, Melanoidin, Caramunich Type 2, Chocolate Wheat) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:22 UTC