Ripple XPA
199 calories
20.4 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Valley Hops - Citra (13.1 AA)5 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
7.55 |
4.2% |
5 g |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)5 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
6.92 |
4.2% |
15 g |
Yakima Valley Hops - Citra (13.1 AA)15 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Boil
|
11 min |
8.87 |
12.5% |
15 g |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)15 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
12 |
Boil at 100 °C
|
11 min |
8.12 |
12.5% |
40 g |
Yakima Valley Hops - Citra (13.1 AA)40 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Hop Stand at 87 °C
|
15 min |
9.11 |
33.3% |
40 g |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA)40 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops |
|
Pellet |
12 |
Hop Stand at 87 °C
|
15 min |
8.35 |
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 60 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
25.53 |
50% |
60 g |
Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet) 60 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet) Hops |
|
23.39 |
50% |
120 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.71 bar
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.7 L |
|
Strike |
74 °C |
67 °C |
60 min |
16.3 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17 |
Mash volume with grains (equipment estimates 20.2 L)
|
20.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Ripple XPA" American Pale Ale beer recipe by Jason. All Grain, ABV 5.67%, IBU 48.92, SRM 5.22, Fermentables: (Pale Ale, Wheat Malt, Light Crystal Malt, Carapils Malt, Acidulated, CaraMalt, Flaked Wheat) Hops: (Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - NZ Nelson Sauvin (12 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 02:33 UTC