Doppelbock Lager - Beer Recipe - Brewer's Friend

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Doppelbock Lager

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday November 6th 2021
1.087
1.014
9.6%
25.1
17.1
5.3
15.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Copeland Munich5 lb Copeland Munich $ 0.80 / lb
$ 4.00 		37.3 35 25%
8 lb Great Western - Vienna8 lb Vienna $ 0.70 / lb
$ 5.58 		37 3 40%
7 lb LINC Malt - Francin Pilsner7 lb Francin Pilsner $ 0.85 / lb
$ 5.95 		37.3 1.65 35%
20 lbs / $ 15.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Northern Brewer - German Tettnang2.25 oz German Tettnang Hops Pellet 3.9 First Wort 0 min 25.12 75%
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.9 Whirlpool at 169 °F 15 min 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike -- 152 °F 60 min
5.42 gal -- -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Doppelbock Lager" Doppelbock beer recipe by rob@thelionbergers.com. All Grain, ABV 9.59%, IBU 25.12, SRM 17.13, Fermentables: (Copeland Munich, Vienna, Francin Pilsner) Hops: (German Tettnang) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 02:01 UTC