24 Days of Homebrew 2021 - Beer Recipe - Brewer's Friend

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24 Days of Homebrew 2021

372 calories 42.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Friday November 5th 2021
1.110
1.034
10.0%
6.3
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 27.5%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 19.6%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 11.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice Hulls Other Mash 0 min.
2.50 lb Toasted Coconut Flavor Secondary 0 min.
5 lb blue berry Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 152 °F 60 min
3 gal Sparge 180 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 0.26 g | 1 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"24 Days of Homebrew 2021" Russian Imperial Stout beer recipe by 5-0 Brew. All Grain, ABV 10.01%, IBU 6.31, SRM 41.23, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Biscuit Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Brown Sugar) Hops: (Fuggles) Other: (Rice Hulls, Toasted Coconut, blue berry)
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  • Last Updated: 2021-11-06 00:59 UTC