Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday November 5th 2021
1.076
1.014
8.0%
48.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.17 kg Weyermann - Munich Type I1.169 kg Munich Type I 38 6 59.6%
585 g Great Western - Premium 2-Row585 g Premium 2-Row 37 2 29.8%
136 g Great Western - Crystal 15 Malt136 g Crystal 15 Malt 34 15 6.9%
70 g Briess - Chocolate70 g Chocolate 25 350 3.6%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Fuggle UK13 g Fuggle UK Hops Pellet 4.3 Boil 60 min 25.92 56.5%
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 15 min 22.78 43.5%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 L Strike 71 °C 67 °C 60 min
13.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.9
Mash volume with grains (equipment estimates 3.9 L) 4.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 0.3
Going into fermentor 6
Total: 14.3  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Mr.knight. All Grain, ABV 8.02%, IBU 48.69, SRM 21.32, Fermentables: (Munich Type I, Premium 2-Row, Crystal 15 Malt, Chocolate) Hops: (Fuggle UK, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 21:17 UTC