Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68% | |
1 lb | United Kingdom - Brown | 32 | 65 | 8% | |
1.25 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 10% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 4% | |
4 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2% | |
12 oz | Flaked Oats | 33 | 2.2 | 6% | |
4 oz | Weyermann - Carafoam | 34.5 | 2.2 | 2% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 22.81 | 66.7% | |
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 4.14 | 33.3% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
20 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 6.45 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8.86 | 35.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.61 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) | 6 | 24 |
Total: | 10.67 | 42.7 |
Equipment Profile Used: | System Default |