Vác Kölsch - Beer Recipe - Brewer's Friend

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Vác Kölsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 5th 2021
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1.051
1.012
5.1%
27.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 81.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.1%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 14.3%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.73 6.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.5 6.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.82 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 6.63 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 13.3%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 0 min 13.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10%
15 g Perle15 g Perle Hops Pellet 8.2 Dry Hop 3 days 10%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Sparge 20 °C 50 °C 30 min
Strike 50 °C 67 °C 65 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.1
Mash volume with grains 25.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Vác Kölsch" Kölsch beer recipe by Brewer #345355. All Grain, ABV 5.13%, IBU 27.69, SRM 4.26, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Carapils) Hops: (Huell Melon, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 20:22 UTC