Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.35 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
0.75 lb | American - Victory | 34 | 28 | 5.6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.7% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.7% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.9% | |
13.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Willamette | Pellet | 5.8 | Boil | 60 min | 37.91 | 100% | |
1.75 oz / $ 0.00 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.65 gal | Steeping | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.42 | 37.7 |
Mash volume with grains | 10.49 | 41.9 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |