American Oatmeal Stout - Beer Recipe - Brewer's Friend

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American Oatmeal Stout

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 5th 2021
1.066
1.021
6.0%
37.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb United Kingdom - Maris Otter Pale9.35 lb Maris Otter Pale 38 3.75 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 5.8 Boil 60 min 37.91 100%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.42 37.7  
Mash volume with grains 10.49 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2024-10-10 21:26 UTC