Sabro SMaSH - Beer Recipe - Brewer's Friend

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Sabro SMaSH

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 5th 2021
1.057
1.012
5.9%
55.5
4.0
5.5
16.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale $ 1.09 / lb
$ 10.90 		39 2.3 100%
10 lbs / $ 10.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 14.3 Boil 60 min 26.06 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 14.3 Boil 30 min 20.03 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 14.3 Boil 10 min 9.45 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 14.3 Boil 0 min 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.38 / oz
$ 1.38 		Pellet 14.3 Dry Hop (High Krausen) at 72 °F 6 days 25%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.38 / oz
$ 1.38 		Pellet 14.3 Dry Hop at 33 °F 3 days 25%
4 oz / $ 5.52
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Sabro SMaSH" No Profile Selected beer recipe by Forwood Brewing. All Grain, ABV 5.9%, IBU 55.53, SRM 3.98, Fermentables: (Pale Ale) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-11-11 02:14 UTC