Jail Ale Clone - Beer Recipe - Brewer's Friend

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Jail Ale Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Walker
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 5th 2021
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1.048
1.012
4.8%
29.6
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg Simpsons - Extra Pale Ale Malt4.26 kg Extra Pale Ale Malt 35.82 2.2 85.2%
0.74 kg Simpsons - Crystal Medium0.74 kg Crystal Medium 33 65.01 14.8%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Leaf/Whole 4.6 Boil 60 min 8.3 25%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 3.3 Boil 60 min 5.96 25%
16 g Progress16 g Progress Hops Leaf/Whole 6.22 Boil 60 min 11.23 25%
16 g Goldings16 g Goldings Hops Leaf/Whole 4.6 Boil 15 min 4.12 25%
64 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Flagstaff Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 10ml/25l
Epsom Salts 5ml/25l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Jail Ale Clone" Best Bitter beer recipe by Simon Walker. All Grain, ABV 4.8%, IBU 29.6, SRM 11.99, Fermentables: ( Extra Pale Ale Malt, Crystal Medium) Hops: (Goldings, Fuggles, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 12:38 UTC