NZ banga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ banga

72 calories 6.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 72 calories (Per 500ml)
Carbs: 6.4 g (Per 500ml)
Created: Friday November 5th 2021
1.016
1.003
1.7%
0.0
2.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 50%
1 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9 L) 13.3
Mash volume with grains (equipment estimates 9.7 L) 14
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 11.4
Boil off losses -1.4
Post boil Volume 5.7
Top off amount 6.8
Volume into fermentor 12.5
Total: 13.3  
Equipment Profile Used: System Default
"NZ banga" Specialty IPA: New England IPA beer recipe by Bonkadonk. BIAB, ABV 1.72%, IBU 0, SRM 2, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 16:25 UTC