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Awesome Recipe

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday November 5th 2021
1.036
1.008
3.7%
22.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 39%
8 kg American - Pilsner8 kg Pilsner 37 1.8 39%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 9.8%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 12.2%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 17.22 33.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.21 33.3%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains (equipment estimates 87.9 L) 88.4
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 73.3 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 151.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Moody Ales. All Grain, ABV 3.68%, IBU 22.43, SRM 3.34, Fermentables: (Pale Ale, Pilsner, BEST Chit Malt, Flaked Corn) Hops: (Cascade, Mandarina Bavaria, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 15:19 UTC