Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

251 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 5th 2021
Similar Recipes

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.075
1.023
6.8%
67.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Domestic 2-Row24 lb Domestic 2-Row 37 2 75%
4 lb American - Rye4 lb Rye 38 3.5 12.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 43.85 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 8.85 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 11.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.21 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by C-4. All Grain, ABV 6.78%, IBU 67.42, SRM 37.33, Fermentables: (Domestic 2-Row, Rye, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Magnum, Centennial, Chinook, Citra)
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 13:08 UTC