Bl IPA - Beer Recipe - Brewer's Friend

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Bl IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 5th 2021
1.054
1.011
5.6%
53.8
30.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 79.8%
300 g German - CaraAroma300 g CaraAroma 34 130 6%
250 g Castle Malting - Château Black250 g Château Black 34 488 5%
60 g Weyermann - Roasted Barley60 g Roasted Barley 29.9 432 1.2%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Dana30 g Dana Hops Pellet 11 Boil 60 min 44.75 8.8%
10 g Charles Faram - Dana10 g Dana Hops Pellet 11 Boil 20 min 9.03 2.9%
50 g Charles Faram - Dana50 g Dana Hops Pellet 11 Hopback at 80 °C 20 min 14.7%
100 g Charles Faram - Dana100 g Dana Hops Pellet 11 Dry Hop 5 days 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.4%
340 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
PS Odesos (Devnya), Varna - Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 L Strike 74 °C 67 °C 60 min
19 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Bl IPA" Specialty IPA: Black IPA beer recipe by Brewer #286161. All Grain, ABV 5.59%, IBU 53.79, SRM 30.61, Fermentables: (Château Pale Ale, CaraAroma, Château Black, Roasted Barley, Brown Sugar, Flaked Oats) Hops: (Dana, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 12:25 UTC