Märzenbier - Beer Recipe - Brewer's Friend

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Märzenbier

10405 calories 1010.7 g 22 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10405 calories (Per 22L)
Carbs: 1010.7 g (Per 22L)
Created: Friday November 5th 2021
12.6 °P
2.9 °P
5.2%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 9.1%
0.50 g Finland - Cookie Malt0.5 g Cookie Malt 37 19 0%
0.50 g American - Caramel / Crystal 120L0.5 g Caramel / Crystal 120L 33 120 0%
5.50 kg / zł 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Märzenbier" Old Ale beer recipe by 142115jskr. All Grain, ABV 5.23%, IBU 0, SRM 10.38, Fermentables: (Pale 2-Row, Crystal Rye Malt, Cookie Malt, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:31 UTC