Vienna Würstl - Beer Recipe - Brewer's Friend

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Vienna Würstl

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday November 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 39%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 29.3%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 29.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.7 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.64 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Vienna Würstl" Vienna Lager beer recipe by Shelby Jett. All Grain, ABV 5.59%, IBU 27.34, SRM 10.88, Fermentables: (BEST Munich, BEST Vienna, Maris Otter Pale Ale Malt, Pale Chocolate) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 15:11 UTC
  • Snapshot Created: 2021-11-05 10:35 UTC
  • Link To Parent Recipe