Galaxy Hazy Ipa - Beer Recipe - Brewer's Friend

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Galaxy Hazy Ipa

193 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Friday November 5th 2021
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1.010
6.5%
57.9
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n/a
17.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gladfield - Lager Light5.1 kg Lager Light $ 2.36 / kg
$ 12.04 		37 1.43 80.1%
170 g Weyermann - Carapils170 g Carapils $ 5.90 / kg
$ 1.00 		34.5 2.1 2.7%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt $ 5.70 / kg
$ 1.71 		35.4 31.98 4.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 4.30 / kg
$ 2.15 		34 2 7.8%
50 g Bestmalz - BEST Caramel Munich III50 g BEST Caramel Munich III $ 5.80 / kg
$ 0.29 		34.5 63 0.8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 3.9%
6.37 kg / $ 17.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 7.03 4.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 28.42 23.8%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 47.6%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 22.4 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates -4.2 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"Galaxy Hazy Ipa" American IPA beer recipe by Noobs. All Grain, ABV 6.45%, IBU 57.86, SRM 9.99, Fermentables: ( Lager Light, Carapils, Light Crystal Malt, Flaked Wheat, BEST Caramel Munich III, Rolled Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 21:51 UTC