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Dark Mild

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.51 gallons (ending kettle volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday November 5th 2021
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An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.042
1.013
3.9%
15.3
20.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.3%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 13.6%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 5.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.7%
0.19 lb Briess - Organic Chocolate Malt0.1875 lb Organic Chocolate Malt 33.6 350 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.27 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.89 27.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.51 22  
Estimated amount in fermentor 5.51 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by twd3pdx. All Grain, ABV 3.9%, IBU 15.27, SRM 20.79, Fermentables: (Maris Otter Pale, Brown Malt, Crystal 55L, Pale Chocolate Malt, Organic Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 05:08 UTC