立木さんレシピ - Beer Recipe - Brewer's Friend

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立木さんレシピ

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 5th 2021
1.051
1.010
5.5%
44.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 83.3%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 8.3%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 86%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 44 14%
93 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 68 °C 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.3  
Equipment Profile Used: System Default
"立木さんレシピ" Czech Pale Lager beer recipe by arinomibrewery. All Grain, ABV 5.46%, IBU 44, SRM 34.99, Fermentables: (Europils Malt, Roasted Barley, Caramunich Type 3) Hops: (Nelson Sauvin, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 03:48 UTC