Brew dog no.2 - Beer Recipe - Brewer's Friend

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Brew dog no.2

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 5th 2021
1.060
1.010
6.6%
53.2
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 85.1%
0.40 kg Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt 34.5 85 5.7%
0.40 kg Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt 34.5 85 5.7%
250 g Cane Sugar250 g Cane Sugar 46 0 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.95 g Magnum13.95 g Magnum Hops Pellet 15 Boil 60 min 24.29 9.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.23 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.37 13.9%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 2.05 6.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.83 6.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.33 20.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 4.89 13.9%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Dry Hop 4 days 6.22 13.9%
143.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
22 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 8 52 242 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Temperature -- 66 °C 60 min
13 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.3 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 22.5
Total: 37  
Equipment Profile Used: System Default
"Brew dog no.2" Specialty IPA: Brown IPA beer recipe by Cuds01. All Grain, ABV 6.59%, IBU 53.22, SRM 15.88, Fermentables: (Pale Compass, Dark Crystal Malt, Cane Sugar) Hops: (Magnum, Citra, Amarillo, Sabro, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 08:10 UTC