Viena Joca Lager - Beer Recipe - Brewer's Friend

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Viena Joca Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 5th 2021
1.048
1.009
5.2%
16.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Agrária - Vienna Malt1800 g Vienna Malt 37 4 80%
350 g Agrária - Munich Malt350 g Munich Malt 36 9 15.6%
100 g Weyermann - Special W100 g Special W 33.6 115 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.69 36%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 64%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Colocar o malte moído para bater a temperatura alvo de 64º Infusion 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.6
Mash volume with grains (equipment estimates 16.3 L) 16
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta

2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura.

3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site)

4 Receita em desenvolvimento.

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  • Last Updated: 2021-11-10 00:34 UTC