Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Post Boil Size: 52.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 96%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.4%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 1.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 12.05 7.4%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 45 min 11.06 18.5%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 20 min 6.63 18.5%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 10 min 3.97 18.5%
50 g Saphir (4.25 AA)50 g Saphir (4.25 AA) Hops Pellet 2.7 Boil 1 min 0.32 18.5%
50 g Saphir (4.25 AA)50 g Saphir (4.25 AA) Hops Pellet 2.7 Dry Hop 4 days 18.5%
270 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.23 L Strike 69 °C 65 °C 60 min
31.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.7 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45 L) 52.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.3 L) 45
Total: 70.7  
Equipment Profile Used: System Default
"Italian Pilsner" German Pilsner (Pils) beer recipe by Brewer #208975. All Grain, ABV 5.22%, IBU 34.03, SRM 3.51, Fermentables: (Pilsner, Carapils, Sour Grapes Malt Acid) Hops: (Magnum (15 AA), Saaz (3.5 AA), Hallertau Mittelfruh (3.75 AA), Saphir (4.25 AA))
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  • Last Updated: 2021-11-22 09:16 UTC