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Awesome Recipe

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 366 liters
Post Boil Size: 315 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday November 4th 2021
1.033
1.005
3.6%
4.8
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 38.5%
15 kg American - Wheat15 kg Wheat 38 1.8 38.5%
9 kg Belgian Candi Sugar - Clear/Blond (0L)9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 23.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Hallertau Mittelfruh225 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.77 100%
225 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
15 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 871 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 58 °C 55 °C 15 min
105 L Temperature 58 °C 65 °C 45 min
291 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.83 L. Suggest reducing initial water volume to 45.4 L and adding 261.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.8 L. Suggest reducing strike water volume to 25.6 L and adding 79.4 L sparge/top-off. 105
Strike water volume at mash thickness of 3.5 L/kg 105
Mash volume with grains 124.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 226.6 L) 285.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 306.8 L) 366
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 300 L) 315
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 315 L) 300
Total: 390.8  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Bruno Camargo. All Grain, ABV 3.63%, IBU 4.77, SRM 1.97, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 23:15 UTC