LEFTOVER PORTER - Beer Recipe - Brewer's Friend

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LEFTOVER PORTER

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 46.2%
0.80 lb Muntons - Chocolate Malt0.8 lb Chocolate Malt 30.8 350 7.4%
40 oz Muntons - Light Dry Malt Extract (DME)40 oz Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 23.1%
1.40 lb American - Pale 6-Row1.4 lb Pale 6-Row 35 1.8 12.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz Ireks - Wheat Malt Black6 oz Wheat Malt Black 29.9 700 3.5%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 45 min 29.79 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.92 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 3.79 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.87 27.5  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.37 21.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"LEFTOVER PORTER" American Porter beer recipe by JOHN SNOW. All Grain, ABV 5.54%, IBU 35.71, SRM 35.91, Fermentables: (2 Row, Chocolate Malt, Light Dry Malt Extract (DME), Pale 6-Row, Flaked Barley, Carapils (Dextrine Malt), Wheat Malt Black) Hops: (Warrior, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2022-01-28 17:20 UTC