Robo Citra Nelson IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robo Citra Nelson IPA

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday November 4th 2021
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

15gal Session Hazy no boil Dec 13 2024

by Lenny J

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

1.062
1.015
6.1%
29.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 50%
1 kg Gladfield - Go Nutty Roasted Oats1 kg Go Nutty Roasted Oats 32.2 4.82 20%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 20%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 24.75 36.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.16 7.3%
125 g Barth-Haas - Citra125 g Citra Hops Pellet 12 Dry Hop at 80 °C 7 days 45.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 80 °C 7 days 10.9%
275 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 10
Boil off losses -5.7
Post boil Volume 16.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 16
Total: 15.9  
Equipment Profile Used: System Default
"Robo Citra Nelson IPA" Specialty IPA: New England IPA beer recipe by stubrew2. All Grain, ABV 6.1%, IBU 29.91, SRM 5.27, Fermentables: (Extra Pale Ale Malt, Go Nutty Roasted Oats, Oat Malt, Wheat Malt) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 20:41 UTC