Testing the Baltic
370 calories
37.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
22.46 |
40% |
0.50 oz |
Artisan - Perle0.5 oz Perle Hops |
|
Pellet |
7.2 |
Aroma
|
10 min |
5.43 |
20% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
4.1 |
Aroma
|
5 min |
3.4 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
WLE4000 Clarity Ferm
|
|
Fining |
Primary |
0 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Kroger Spring Water 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
140 °F |
146 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt)
|
6.21 |
24.8
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
6.44 |
25.8
|
Grain absorption losses (steeping)
|
-0.36 |
-1.4
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.64 g | 26.6 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.45 |
1.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.21
|
24.8
|
Equipment Profile Used: |
System Default |
"Testing the Baltic" Baltic Porter beer recipe by KeizerBrewr. Extract, ABV 8%, IBU 31.28, SRM 27.32, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (Carafa Special Type II, Carapils Malt, Vanora (Vienna-style), Brown, Opal 22, Chocolate Malt) Hops: (Fuggles, Perle, Saaz (Czech)) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 02:57 UTC