Greg’s Stout Recipe - Beer Recipe - Brewer's Friend

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Greg’s Stout Recipe

157 calories 17.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 0.33L)
Carbs: 17.1 g (Per 0.33L)
Created: Thursday November 4th 2021
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Irish Stout

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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 48

1.051
1.014
5.0%
45.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 7.6%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 5.7%
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 68.2%
90 g Simpsons - Imperial Malt90 g Imperial Malt 34.5 15.6 3.4%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.8%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 3.8%
2,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 45.33 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 L Strike 68 °C 67 °C 60 min
2 L Sparge 1 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 16.5  
Equipment Profile Used: System Default
"Greg’s Stout Recipe" Dry Stout beer recipe by NewtBrew. All Grain, ABV 4.96%, IBU 45.33, SRM 34.48, Fermentables: (Flaked Oats, Chocolate, Coffee Malt, Maris Otter Pale, Imperial Malt, Dextrine Malt, Crystal Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 19:29 UTC