Abstract Agave Imperial Pils - Beer Recipe - Brewer's Friend

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Abstract Agave Imperial Pils

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 4th 2021
1.064
1.013
6.8%
52.8
3.4
5.3
22.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pilsner28 lb Pilsner 36 1.5 69.1%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 2.5%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 24.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.41 / oz
$ 2.81 		Pellet 4.4 First Wort 0 min 9.52 12.5%
8 oz Yakima Valley Hops - Hallertau (Mittelfruh)8 oz Hallertau (Mittelfruh) Hops $ 1.41 / oz
$ 11.25 		Pellet 4.4 Boil 40 min 30.37 50%
6 oz Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops $ 1.41 / oz
$ 8.44 		Pellet 4.4 Boil 15 min 12.88 37.5%
16 oz / $ 22.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
4.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.1 gal (80.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.1 gal (32.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.1 g | 80.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 17.9 g | 71.6 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 25.31 101.3
Equipment Profile Used: System Default
"Abstract Agave Imperial Pils" Czech Pale Lager beer recipe by HopMantis. All Grain, ABV 6.79%, IBU 52.77, SRM 3.35, Fermentables: (Pilsner, BEST Munich, Flaked Corn, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-04-29 11:00 UTC