Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | Weyermann - Pilsner | 36 | 1.5 | 69.1% | |
1 lb | Bestmalz - BEST Munich | 37 | 6.3 | 2.5% | |
10 lb | Flaked Corn | 40 | 0.5 | 24.7% | |
1.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
40.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.41 / oz $ 2.81 |
Pellet | 4.4 | First Wort | 0 min | 9.52 | 12.5% |
8 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.41 / oz $ 11.25 |
Pellet | 4.4 | Boil | 40 min | 30.37 | 50% |
6 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.41 / oz $ 8.44 |
Pellet | 4.4 | Boil | 15 min | 12.88 | 37.5% |
16 oz / $ 22.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.93 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.18 gal | Temperature | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.1 gal (80.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.1 gal (32.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. | 15.19 | 60.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 15.19 | 60.8 |
Mash volume with grains | 18.43 | 73.7 |
Grain absorption losses | -5.06 | -20.3 |
Remaining sparge water volume | 10.13 | 40.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 20.1 g | 80.4 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil volume (equipment estimates 17.9 g | 71.6 qt) | 18 | 72 |
Estimated amount in fermentor | 18 | 72 |
Total: | 25.31 | 101.3 |
Equipment Profile Used: | System Default |