Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 57.037% |
20 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 2.96296% |
20 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.96296% |
20 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.96296% |
15 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 2.22222% |
165 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 24.4444% |
15 lb | Lactose (Milk Sugar) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 2.22222% |
35 lb | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 5.18518% |
675 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 90 min | 14.5865 | 62.5% |
1.50 lb | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 15 min | 3.6537 | 37.5% |
4 lbs / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
196.87 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.4 gal (901.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.4 gal (853.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) | 206.25 | 825 |
Strike water volume at mash thickness of 1.25 qt/lb | 206.25 | 825 |
Mash volume with grains | 259.05 | 1036.2 |
Grain absorption losses | -82.5 | -330 |
Remaining sparge water volume | 136.32 | 545.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.18 | 4.7 |
Pre boil volume (equipment estimates 225.4 g | 901.6 qt) | 261 | 1044 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -2.4 | -9.6 |
Post boil volume (equipment estimates 255.6 g | 1022.4 qt) | 220 | 880 |
Estimated amount in fermentor | 220 | 880 |
Total: | 342.57 | 1370.3 |
Equipment Profile Used: | System Default |