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XX

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 4th 2021
1.064
1.015
6.5%
22.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 25.5%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 29.1%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 14.5%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.5%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
0.25 lb Dingemans - Cara 450.25 lb Cara 45 34.5 47 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.6 Boil 60 min 19.41 41.7%
14 g styrian Golding14 g styrian Golding Hops Pellet 3.5 Boil 15 min 2.68 58.3%
24 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Infusion 140 °F 128 °F 20 min
Infusion -- 146 °F 40 min
Infusion -- 156 °F 20 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 9.43 37.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"XX" Belgian Dubbel beer recipe by bionicbelly. BIAB, ABV 6.49%, IBU 22.09, SRM 13.71, Fermentables: ( Barke Pilsner Malt, No.19 Floor Malt Maris Otter, Abbey Malt, Barke Munich Malt, DRC, Flaked Oats, Cane Sugar, Cara 45) Hops: (Warrior, styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 14:52 UTC