Scud Light - Beer Recipe - Brewer's Friend

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Scud Light

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tuan
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday November 4th 2021
1.041
1.007
4.4%
15.9
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row 37 1.8 35.9%
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 35.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 10.3%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 10.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 2.6%
97.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.82 oz Perle3.82 oz Perle Hops Pellet 8.2 Boil 60 min 9.35 33.3%
3.82 oz Perle3.82 oz Perle Hops Pellet 8.2 Boil 15 min 4.64 33.3%
3.82 oz Perle3.82 oz Perle Hops Pellet 8.2 Boil 5 min 1.86 33.3%
11.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12.72 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 12 21 38 61.9
30 g Calsium Chloride

20g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 50.46 gal (201.83 qt). Suggest reducing strike water volume to 4.2 gal (16.8 qt) and adding 38.46 gal (153.83 qt) sparge/top-off. 42.66 170.6  
Strike water volume at mash thickness of 1.75 qt/lb 42.66 170.6  
Mash volume with grains (equipment estimates -12.79 g | -51.2 qt) 50.46 201.8  
Grain absorption losses -12.19 -48.8  
Remaining sparge water volume 41.78 167.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 84.44 337.8
Equipment Profile Used: System Default
"Scud Light" No Profile Selected beer recipe by Tuan. All Grain, ABV 4.42%, IBU 15.85, SRM 2.56, Fermentables: (Brewers Malt 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-01 13:08 UTC