Baltic Oatmeal Porter
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
26.06 |
21.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 170 °F
|
10 min |
5.41 |
39.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 170 °F
|
0 min |
2.48 |
39.2% |
2.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Chinook (Pellet) 0.54999999874191 oz Chinook (Pellet) Hops |
|
26.06 |
21.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.41 |
39.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.48 |
39.2% |
2.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.2 g | 20.8 qt)
|
9.14 |
36.6
|
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-1.89 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.06 g | 12.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
4.04 |
16.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Baltic Oatmeal Porter" Baltic Porter beer recipe by Noble Savage Brewing. BIAB, ABV 7.12%, IBU 33.95, SRM 26.15, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Chocolate Rye, Caramel / Crystal 60L, Rolled Oats) Hops: (Chinook, Willamette, Cascade)
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- Last Updated: 2021-11-28 13:24 UTC