Blondinette v2
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
21.76 |
33.3% |
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
8.59 |
33.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
5.42 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.03 L |
|
Strike |
71 °C |
65 °C |
60 min |
11 L |
|
Sparge |
-- |
78 °C |
-- |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
29.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
23.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.2 L)
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Blondinette v2" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.94%, IBU 35.77, SRM 5.4, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Biscuit, WHITE WHEAT MALT) Hops: (First Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 15:32 UTC