O.K. Toberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O.K. Toberfest

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 3rd 2014
1.060
1.017
5.7%
27.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 18.5%
5 lb German - Carapils5 lb Carapils 35 1.3 11.6%
22 lb German - Munich Light22 lb Munich Light 37 6 50.9%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 11.6%
43.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.5 Boil 40 min 27.39 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 1 min 0.28 25%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 3.1 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.72 qt). Suggest reducing strike water volume to 8.54 gal (34.16 qt) and adding 7.68 gal (30.72 qt) sparge/top-off. 16.22 64.9  
Strike water volume at mash thickness of 1.5 qt/lb 16.22 64.9  
Mash volume with grains 19.68 78.7  
Grain absorption losses -5.41 -21.6  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.66 82.6
Equipment Profile Used: System Default
"O.K. Toberfest" Oktoberfest/Märzen beer recipe by pr4370r1u5. All Grain, ABV 5.69%, IBU 27.68, SRM 13.77, Fermentables: (Vienna, Carapils, Munich Light, CaraMunich I, Chocolate, Pilsner) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-06 23:30 UTC