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Awesome Recipe

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.100
1.027
9.5%
44.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey 42 2 19.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.9%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 6.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 44.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 4.27 17.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.5%, IBU 44.78, SRM 50, Fermentables: (Wildflower Honey, Pale 2-Row, Munich Malt, Chocolate Malt, Roasted Barley, Caramel / Crystal 75L, Maltodextrin) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 20:04 UTC