Imperial Oatmeal Scharzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Oatmeal Scharzbier

209 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Farr
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.064
1.010
7.1%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Weyermann - Pilsner9.8 lb Pilsner 36 1.5 68.7%
1.22 lb United Kingdom - Golden Naked Oats1.22 lb Golden Naked Oats 33 10 8.6%
0.88 lb Weyermann - Carafoam0.88 lb Carafoam 34.5 2.2 6.2%
0.88 lb Weyermann - Carafoam0.88 lb Carafoam 34.5 2.2 6.2%
0.68 lb Weyermann - Munich Type II (Dark)0.68 lb Munich Type II (Dark) 37 10 4.8%
0.80 lb Weyermann - Carafa II0.8 lb Carafa II 31.5 415 5.6%
14.26 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Imperial Oatmeal Scharzbier" Doppelbock beer recipe by Bob Farr. All Grain, ABV 7.09%, IBU 0, SRM 26.74, Fermentables: (Pilsner, Golden Naked Oats, Carafoam, Munich Type II (Dark), Carafa II)
Last Updated and Sharing
 
288
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 21:50 UTC