Doppelbock Your Odds - Beer Recipe - Brewer's Friend

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Doppelbock Your Odds

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.03 gallons
Post Boil Size: 65.16 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.078
1.013
8.5%
23.1
20.5
5.3
4.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Dark Munich Malt 30L55 lb Dark Munich Malt 30L 36 30 28.4%
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 56.7%
16 lb German - CaraMunich III16 lb CaraMunich III 34 57 8.2%
6 lb Briess - Carapils Malt6 lb Carapils Malt $ 0.83 / lb
$ 4.96 		34.5 1.5 3.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.6%
194 lbs / $ 4.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.92 50%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.14 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.45 gal (269.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.45 gal (221.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.27 gal (353.08 qt) 72.75 291  
Strike water volume at mash thickness of 1.5 qt/lb 72.75 291  
Mash volume with grains 88.27 353.1  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 19.2 g | 76.8 qt) 18.78 75.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.45 g | 269.8 qt) 67.03 268.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 64 g | 256 qt) 65.16 260.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.16 g | 260.6 qt) 64 256  
Total: 91.53 366.1
Equipment Profile Used: System Default
"Doppelbock Your Odds" Doppelbock beer recipe by Loaded Dice Brewery. All Grain, ABV 8.52%, IBU 23.06, SRM 20.47, Fermentables: (Dark Munich Malt 30L, Bohemian Pilsner, CaraMunich III, Carapils Malt, Acidulated Malt, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2021-11-06 18:53 UTC