Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 3rd 2021
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1.054
1.013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Thomas Fawcett - Maris Otter Pale Ale Malt1150 g Maris Otter Pale Ale Malt 38 2.65 87.1%
80 g Simpsons - Crystal Dark80 g Crystal Dark 33 120 6.1%
80 g Simpsons - Crystal T5080 g Crystal T50 34 50 6.1%
10 g Castle Malting - Château Roasted Barley10 g Château Roasted Barley 30 432 0.8%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 20.49 72.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 15 min 3.81 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.45 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 9.1  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Alfus27. All Grain, ABV 5.4%, IBU 24.31, SRM 16.22, Fermentables: (Maris Otter Pale Ale Malt, Crystal Dark, Crystal T50, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 18:32 UTC