fruit smoothie IPA - Beer Recipe - Brewer's Friend

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fruit smoothie IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.058
1.014
5.8%
13.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Gladfield - Pilsner Malt350 kg Pilsner Malt 37.7 1.93 57.9%
80 kg Gladfield - Rolled Oats (blm)80 kg Rolled Oats (blm) 32.2 2.79 13.2%
50 kg Gladfield - Wheat Malt50 kg Wheat Malt 38.8 2.13 8.3%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 8.3%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 4.1%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 4.1%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 4.1%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g eclipse5000 g eclipse Hops Pellet 11.8 Whirlpool at 95 °C 15 min 9.21 83.3%
1,000 g Barth-Haas - Cascade1000 g Cascade Hops Pellet 5.75 Boil at 100 °C 45 min 4.49 16.7%
6,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1252.8 L 870
Strike water volume at mash thickness of 1.5 L/kg 870
Mash volume with grains (equipment estimates 727.8 L) 1252.8
Grain absorption losses -580
Remaining sparge water volume (equipment estimates 1703.8 L) 1793.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 2010.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 525
Going into fermentor 2500
Total: 2663.1  
Equipment Profile Used: System Default
"fruit smoothie IPA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.84%, IBU 13.7, SRM 4.12, Fermentables: (Pilsner Malt, Rolled Oats (blm), Wheat Malt, Big O, Malted Oats, Maltodextrin, Vienna Malt, Golden Naked Oats) Hops: (eclipse, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 03:01 UTC