Angel´s American IPA - Beer Recipe - Brewer's Friend

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Angel´s American IPA

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2544 Craftbeer
No Chill: 40 minute extended hop boil time
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday November 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 81.4%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 9.3%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 30.08 15.8%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil at 100 °C 35 min 20.01 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 0 min 2.96 21.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 13 °C 3 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- vermont ipa
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 66 °C 60 min
18 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 28.2  
Equipment Profile Used: System Default
"Angel´s American IPA" American IPA beer recipe by 2544 Craftbeer. All Grain, ABV 5.63%, IBU 53.05, SRM 10.61, Fermentables: (Pale Ale, Carapils, Caramunich Type 3) Hops: (Chinook, Columbus, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 07:33 UTC