smallpine pale ale - Beer Recipe - Brewer's Friend

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smallpine pale ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.054
1.013
5.3%
34.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pale Ale Malt45 kg Pale Ale Malt 36.8 2.8 60%
10 kg Ireks - Pilsner Malt10 kg Pilsner Malt 36 1.8 13.3%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 13.3%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 40 min 20.88 21.7%
100 g Apollo100 g Apollo Hops Pellet 20 Boil 15 min 7.26 8.7%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 5 min 6.02 34.8%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 34.8%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
10 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 21.8 10 42 60.7 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.45 L. Suggest reducing initial water volume to 45.4 L and adding 304.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains 162
Grain absorption losses -75
Remaining sparge water volume 313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 340.6 L) 340
Estimated amount in fermentor 340
Total: 425.9  
Equipment Profile Used: System Default
 
Notes

2021/11/20
amarillo200g dryhop

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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 02:25 UTC