Winter Vienna - Beer Recipe - Brewer's Friend

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Winter Vienna

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Doug Friend
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.058
1.013
5.8%
22.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 40.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.4%
2 lb Finland - Crystal Malt 502 lb Crystal Malt 50 35 19 16.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 14.46 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 10 min 8.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz yeast nutrition Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.55 30.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Winter Vienna" No Profile Selected beer recipe by Doug Friend. BIAB, ABV 5.78%, IBU 22.8, SRM 11.11, Fermentables: (Vienna, Pilsner, Crystal Malt 50, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Tettnanger, Magnum) Other: (yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 01:42 UTC