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Awesome Recipe

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.058
1.016
5.6%
45.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Rahr - Standard 2-Row4.2 lb Standard 2-Row 36.8 1.8 100%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 13.75 16.7%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 16.7%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 33.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 16.7%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop 21 days 16.7%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
0.36 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.84 7.4  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.05 g | 8.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 2 8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 45.77, SRM 3.71, Fermentables: (Standard 2-Row) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 22:48 UTC