Killian’s Irish red - Beer Recipe - Brewer's Friend

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Killian’s Irish red

525 calories 48 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.292 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 525 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.156
1.033
16.1%
10.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 36.8%
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 57.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu pack1 oz 5 hbu pack Hops Pellet 5 Boil 60 min 7.18 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.5 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.24 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 2.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.24 9
Equipment Profile Used: System Default
"Killian’s Irish red" No Profile Selected beer recipe by 2 lions brewery. All Grain, ABV 16.12%, IBU 10.68, SRM 23.19, Fermentables: (Munich Malt, 2 Row, CaraMunich, Caramel / Crystal 120L) Hops: (5 hbu pack, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 22:12 UTC