Nevergreen Ale - Beer Recipe - Brewer's Friend

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Nevergreen Ale

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.067
1.020
6.2%
10.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 16.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Aurora2 g Aurora Hops Pellet 8.6 Boil at 63 °C 70 min 4.26 25%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 7.2 Boil at 63 °C 55 min 3.38 25%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 6.8 Boil at 73 °C 40 min 2.87 25%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 7.2 Aroma at 20 °C 0 min 25%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Nevergreen Ale" American IPA beer recipe by 112233. All Grain, ABV 6.19%, IBU 10.51, SRM 8.87, Fermentables: (Pale Ale, Abbey Malt, Munich Type I) Hops: (Aurora, Mandarina Bavaria, East Kent Goldings) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 21:48 UTC